Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
training programs
Employee Discounts
401(k) Plan
Career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain known for its Italian-American cuisine, specializing in hand-tossed salads, warm breadsticks, signature pastas, and a variety of delicious entrees that bring the flavors of Italy to tables across the country. As part of Darden Restaurants, Olive Garden operates with a commitment to providing a warm, welcoming atmosphere where guests feel like part of the family. The company emphasizes a culture of respect, teamwork, and high-quality service, which has helped it grow into one of the nation's favorite dining destinations. Their focus on employee welfare and growth opportunities highlights their dedication... Show More
Job Requirements
- high school diploma or equivalent preferred
- ability to work flexible hours including nights and weekends
- must be able to physically perform job duties including lifting and standing for long periods
- basic English communication skills
- willingness to work in a team environment
- compliance with health and safety regulations
Job Qualifications
- ability to work in a fast-paced environment
- strong attention to detail
- teamwork and communication skills
- previous kitchen or restaurant experience preferred
- basic knowledge of sanitation standards
- physical stamina to stand for extended periods
- willingness to learn and follow procedures
Job Duties
- load and operate dishwashing machinery
- clean and sanitize plates, glassware, and utensils
- maintain cleanliness of kitchen and team member areas
- ensure guest and team member touch points are sanitized
- assist culinary team with kitchen organization
- adhere to safety and hygiene standards
- support timely dish availability for restaurant operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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