Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
medical insurance options
Dental insurance options
vision insurance options
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with over fifty years of history, rooted in a family-owned establishment that sought to connect people with the freshest seafood and the coastal experience. With more than 500 restaurants nationwide, Red Lobster has become a beloved dining destination, not only for its exceptionally prepared seafood but also for the warm, welcoming atmosphere where friends and families come together to share meals and create lasting memories. As a company, Red Lobster places strong emphasis on community involvement, quality service, and employee growth, making it more than just a workplace but a place where... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- must be a team player with attention to detail and ability to multi-task
- willingness to follow cleanliness and safety protocols
Job Qualifications
- High school diploma or equivalent preferred
- culinary experience preferred
- ability to work as part of a team
- ability to follow safety and cleanliness protocols
- ability to multi-task
- good communication skills
- reliable and punctual
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on team and guest satisfaction
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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