Dishwasher

Sterling Heights, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $21.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

Job Description

P.F. Chang's is a renowned American-based restaurant company known for its innovative take on Asian cuisine, blending traditional flavors with contemporary presentation and technique. Established as a leader in the casual dining space, P.F. Chang's has built a reputation for delivering high-quality dishes made from fresh ingredients, celebrated through a warm and inviting atmosphere. The restaurant chain emphasizes customer experience, culinary creativity, and a vibrant team culture that fosters growth and development. With multiple locations, P.F. Chang's continues to expand its footprint while maintaining a strong commitment to its core values of family, food, and celebration of life.
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Job Requirements

Must be at least 18 years old
excellent customer service skills and etiquette
must possess a current Food Handler's Card, where applicable
must be able to communicate effectively with team members
learn about all chemicals used in the building and ability to learn to use them properly
ability to work around various levels of temperature including warm to very warm temperatures in the kitchen
ability to multi-task in a fast-paced, team work environment

Job Qualifications

High school diploma or equivalent preferred
previous experience in dishwashing or kitchen sanitation roles helpful but not required
knowledge of sanitation practices and safety procedures
ability to work in fast-paced team environments
basic understanding of kitchen equipment operation
good communication skills
customer service skills
valid Food Handler's Card where applicable

Job Duties

Operate an industrial dishwasher
wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
maintain kitchen work areas, equipment or utensils in clean and orderly conditions
clean food preparation areas, facilities or equipment
execute proper sanitation practices and safety procedures
place clean dishes, utensils or cooking equipment in storage areas
empty and clean all trash receptacles
provide assistance to prep cook and other kitchen staff as needed especially during peak times including basic prep
load or unload trucks that deliver or pick up food or supplies
perform opening, closing and side work
clean up spills or broken glassware immediately

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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