Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
meal discounts
Uniform allowance
Training and Development
employee wellness program
Job Description
Our client is a reputable healthcare facility committed to providing high-quality nutritional and dietary services to patients. The institution prioritizes patient health and wellness by ensuring nutritious, safe, and timely meal preparation and delivery. As a full-time employer, the facility emphasizes teamwork, hygiene, and strict adherence to dietary and infection control standards, which are critical in a healthcare environment. The workplace fosters a culture of care, responsibility, and precision, especially in food handling and patient interaction, to support optimal patient recovery and satisfaction.
The role of the Cook Assistant is integral to the food service operations of the healthcare f... Show More
The role of the Cook Assistant is integral to the food service operations of the healthcare f... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow instructions and dietary guidelines
- Basic knowledge of food safety and sanitation practices
- Ability to lift and carry trays and work in a fast-paced environment
- Reliability and punctuality
- Must comply with infection control policies
- Ability to stand for long periods
- Good communication skills
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food preparation or food service helpful but not required
- Ability to follow instructions and dietary guidelines
- Basic knowledge of food safety and sanitation practices
- Good communication skills
- Ability to lift and carry trays and work in a fast-paced environment
- Reliability and punctuality
Job Duties
- Assists cook in preparing desserts or snacks for patients
- Assists cook in preparation of meals
- Carries trays to patients on halls
- Helps with salads and desserts and other dishes
- Assists with pouring of juice, milk, water and tea
- Prepares between meal nourishments (makes sandwiches, etc)
- Cleans work areas at the end of shift and after meals, including sweeping and mopping
- Removes garbage from kitchen areas and hoses out garbage containers
- Complies with infection control policies in the work area
- Scrapes dishes, washes dishes, pots and pans
- Records freezer and walk-in refrigerator temperatures in accordance with established procedures
- Checks stock as needed
- Puts up stock in appropriate manner
- Stores cleaning materials appropriately
- Sets up tray line and performs tray line service
- Follows diet orders and NPO diet orders
- Offers menu substitutions and records them in accordance with procedural guidelines
- Properly stores leftover/opened food
- Serves nourishments in accordance with procedural guidelines
- Makes coffee/tea as requested
- Cleans kitchen equipment
Job Location
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