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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
25% dining discount
career opportunities

Job Description

Red Lobster is a revered seafood restaurant chain with a legacy spanning over fifty years, known for delivering an exceptional dining experience that connects people to the flavors and atmosphere of the coast. Founded initially as a single family-owned restaurant driven by a passion for seafood, today it boasts over 500 locations, each serving as a community hub where new guests become familiar faces. Red Lobster places a strong emphasis on quality, hospitality, and serving memorable meals in a welcoming environment. This well-established company values its employees and fosters a supportive culture where career growth and development are encouraged, making... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the country
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about the restaurant for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multitask

Job Qualifications

  • Culinary experience preferred
  • Ability to bend, reach, stoop and lift up to 50 pounds safely
  • Ability to stand and move about restaurant for 8 to 12 hour shifts
  • Team player with attention to detail
  • Ability to multitask effectively

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • Safely and correctly operating the dishwasher and other equipment
  • Emptying all trash in the kitchen and other areas
  • Supporting the Cooks with prep work and preparation of signature Cheddar Bay biscuits
  • Focusing on team and guests with every decision
  • Following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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