Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned American restaurant chain specializing in Asian-inspired cuisine, delivering an exceptional dining experience with an innovative menu and a vibrant atmosphere. Established with a commitment to quality, hospitality, and cultural appreciation, P.F. Chang's has earned a distinguished reputation in the casual dining sector. With locations across the United States and internationally, the company emphasizes teamwork, culinary excellence, and community engagement. The company culture at P.F. Chang's thrives on promoting from within, offering employees opportunities for growth and advancement within a supportive environment. Each location combines stylish decor with attentive service, ensuring both guests and team members... Show More
Job Requirements
- Must be at least 18 years old
- have excellent customer service skills and etiquette
- possess a current Food Handler’s Card where applicable
- be able to communicate effectively with team members
- learn about all chemicals used in the building and use them properly
- ability to work around various temperature levels, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler’s Card, where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and use them properly
- ability to work around various temperature levels, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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