Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Bon Appetit Management Company, a leading foodservice provider, operates over 1,000 cafes across the United States serving corporations, universities, museums, and a select number of public restaurants. The company is known for its commitment to socially and environmentally responsible sourcing, offering fresh, local, and sustainably sourced ingredients across its menus. Recognized for cooking everything from scratch, Bon Appetit emphasizes quality and sustainability, using cage-free eggs and sustainable seafood. They foster diversity of thought and inclusion, creating an inviting workplace where employees can grow and make a difference while earning competitive wages and receiving excellent benefits. Operating under Compass Group, a... Show More
Job Requirements
- 1 to 2 years of previous dishwashing experience required
- ability to work full time Monday through Friday with some weekends
- ability to maintain cleanliness and sanitation standards
- ability to comply with safety procedures
- ability to perform physical cleaning and maintenance tasks
- willingness to work in a kitchen environment
- ability to lift and carry heavy items as needed
Job Qualifications
- High school diploma or equivalent preferred
- 1 to 2 years of previous dishwashing experience required
- ability to perform physical tasks associated with the role
- knowledge of sanitation standards and safety procedures
- ability to work in a fast-paced environment
- good communication and teamwork skills
Job Duties
- Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment
- washes pots, pans and trays based on assigned procedures
- ensure complete cleanliness and sanitation
- polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures
- ensures complete cleanliness and sanitation
- ensures compliance with outlined safety procedures
- maintains temperatures and chemical levels as outlined by provided standards
- keeps dish area orderly and in compliance with safety standards
- sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards
- washes worktables, walls, refrigerators, meat blocks and other food prep surfaces
- removes trash and places it in designated containers
- steam cleans or hoses out garbage cans
- transfers supplies and equipment between storage and work areas
- helps load and unload supplies and product
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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