Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
meal discounts
Competitive wages
earned paid sick time
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Flexible spending account
Dependent Care Assistance
Fitness Discounts
Mental wellness programs
holidays off
Job Description
We are a vibrant restaurant group passionately dedicated to creating authentic and inspiring dining experiences for the communities we serve. Our collective mission is simple yet powerful: to make people feel good. This purpose guides everything we do, from our culinary offerings to the atmosphere we cultivate in each of our establishments. Our team is made up of diverse individuals who bring unique strengths and perspectives, but we are united by shared core values—being authentic and humble, acting with integrity, bringing good energy, achieving extraordinary results, working collaboratively as a team, and inspiring guests with genuine hospitality. These values are... Show More
Job Requirements
- full time 30 hours or more or part time 30 hours or less with flexible schedule
- availability to work weekdays weekends and holidays
- state food handler's certification required
- must be able to work shifts as early as 7 a m and as late as 2 a m
- ability to stand and perform repetitive tasks for extended periods
- positive attitude and team-oriented mindset
Job Qualifications
- high school diploma or equivalent preferred
- previous dishwashing or kitchen experience helpful but not required
- state food handler's certification
- ability to work flexible hours including early mornings late nights weekends and holidays
- strong attention to detail
- effective communication skills
- ability to work under pressure
Job Duties
- provide clean and sanitized dishes flatware pots pans
- maintain dish work areas equipment and tools for food service
- uphold cleanliness and sanitation standards
- support and serve teammates
- operate dishwashing machinery safely and efficiently
- manage waste and recycling in dish area
- communicate effectively with kitchen and service staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities