Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings plan
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
discount programs
Job Description
First Watch is a renowned leader in Daytime Dining, acclaimed for its dedication to serving made-to-order breakfast, brunch, and lunch. With over 600 restaurants across 31 states, First Watch prides itself on using the freshest ingredients available, which aligns perfectly with its "Follow the Sun" culinary philosophy. This philosophy ensures that the menu rotates five times a year, capturing the peak flavors of the season and showcasing elevated versions of classic favorites. Signature dishes like Lemon Ricotta Pancakes, Quinoa Power Bowl, and Million Dollar Bacon have become fan favorites. More than just a dining destination, First Watch is deeply committed... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Must comply with food safety regulations and maintain hygiene standards
- Ability to stand for extended periods
- Good communication skills and teamwork attitude
- Willingness to undergo training for assigned kitchen stations
- Must be able to follow recipes accurately
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or cooking experience is beneficial but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Capacity to follow detailed recipes and food safety protocols
- Willingness to learn and adapt to new cooking techniques
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Are responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Ensure compliance with food safety and hygiene standards
- Assist with inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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