Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster began as a single family-owned restaurant with a passionate vision to connect people with seafood and coastal experiences. For over fifty years, it has grown into a beloved restaurant chain with more than 500 locations, all maintaining the original mission of providing guests with memorable meals and moments in welcoming, community-oriented environments. Red Lobster is more than a dining venue—it is a place where guests and employees become part of a larger family, embraced by the communities they serve. The company prides itself on creating an inclusive, friendly, and team-focused workplace that fosters growth and development for all... Show More
Job Requirements
- Must meet the minimum age requirement and be authorized to work in the country you are applying
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- ability to work flexible hours
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- knowledge of cleanliness and safety protocols
- basic understanding of kitchen equipment operation
- good communication skills
- ability to work flexible hours
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- supporting the cooks with prep work and preparation of Cheddar Bay biscuits
- focusing on the team and guests by making decisions with their best interest in mind
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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