Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
wellness program access
Discount Program
Job Description
First Watch is a distinguished leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch offerings that emphasize fresh, high-quality ingredients. Established with a strong culinary philosophy known as "Follow the Sun," First Watch continually evolves its menu to showcase seasonal flavors at their peak, rotating five times a year. The menu features a variety of elevated classic dishes and innovative options such as the Kale Tonic fresh juice, Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 600 locations across 31 states, First Watch has garnered a reputation for excellence, including... Show More
Job Requirements
- Must be at least 18 years of age
- legally authorized to work in the United States
- ability to work flexible hours including weekends and holidays
- capability to handle fast-paced work environment
- commitment to maintaining cleanliness and safety standards
- strong interpersonal skills
- ability to communicate effectively with team members
Job Qualifications
- High school diploma or equivalent
- prior experience in a fast-paced kitchen environment preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes accurately
- basic knowledge of food safety practices
- willingness to learn and adapt to new culinary techniques
- ability to stand for extended periods and perform physical kitchen tasks
Job Duties
- Communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- participate in station-specific training to develop culinary skills
- adhere to food safety and hygiene standards
- assist in inventory and kitchen organization as needed
Job Qualifications
Experience
No experience required
Job Location
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