Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Professional counseling
Family support
growth and development opportunities
Free on-site parking
Complimentary work shoes
free uniforms
free meals during shift
Hats and sunscreen provided
Guest satisfaction survey awards
"Way to Go" incentive
Monthly department events
Quarterly celebrations
Job Description
Marriott Vacations Worldwide (MVW) is a renowned global leader in the vacation ownership industry, dedicated to creating memorable vacation experiences for travelers around the world. As a part of the Marriott International family, MVW operates with a commitment to excellence, guest satisfaction, and a supportive work environment. This company is known for its dynamic and friendly workplace culture that encourages growth, collaboration, and meaningful moments among its employees and guests alike. With quality and service at its core, MVW prides itself on providing excellent opportunities for career advancement and personal development within an inclusive and thriving community.
At MVW, t... Show More
At MVW, t... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Able to reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for extended periods
- Ability to lift, carry, push, and pull items that weigh up to 50 pounds without assistance
- Must pass background and drug screening as required by company policy
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a similar kitchen or dishwashing role is a plus
- Ability to operate cleaning equipment safely and efficiently
- Strong attention to detail and commitment to cleanliness
- Good communication and teamwork skills
- Ability to work flexible shifts including weekends and holidays
Job Duties
- Ensures proper and safe handling and storage of equipment, returning equipment to appropriate location
- Ensure clean wares are stored in appropriate areas
- Cleans and maintains sanitation areas and organizes cleaning supplies including hanging up mops and brooms
- Organizes supply rack, including pots, pans, serving spoons, utensils, etc
- Operates cleaning equipment and tools to ensure only clean and sanitary items are used in the kitchen, including operating the dish machine, pot-scrubbing station, and trash compactor
- Racks dirty items (silverware, plates, glassware, etc)
- Inspects, pulls, and stacks cleaned items
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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