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ABM

Dishwasher

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
training programs
Employee assistance program

Job Description

ABM is a globally recognized leader in integrated facility management, engineering, and infrastructure solutions, delivering essential services that create cleaner, safer, and more efficient environments across a diverse range of market sectors. Established as one of the world's largest providers in this space, ABM boasts a workforce of over 100,000 employees and an impressive annual revenue exceeding $8 billion. Their clientele encompasses top-tier organizations across commercial real estate, aviation, education, mission critical industries, manufacturing, and distribution. This scale and diversity of operations provide ABM an unmatched reputation for operational excellence and innovative solutions that shape smarter, more connected spaces.

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Job Requirements

  • Must be 18 years of age or older
  • No experience required and on the job training provided
  • No high school diploma, GED or college degree required
  • Available to work AM shift (7AM - 3PM)
  • Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 50 lbs.)
  • Ability to stand for long periods - up to 8 hours a day
  • Ability to work all shifts Monday-Friday
  • Ability to perform frequent bending, stooping, and lifting of objects

Job Qualifications

  • High school diploma or equivalency certificate
  • 1+ years of work experience in any field
  • 1+ year of experience in a customer service or food services support role preferred
  • Experience in a corporate environment preferred
  • Possession or willingness to obtain WA food handler's card preferred
  • Previous work experience in large team settings preferred

Job Duties

  • Set up and work a dishwashing machine
  • Help the team meet time and quality standards set by the supervisor
  • Monitor the quality of cleaned dishes
  • Maintain a clean and safe workstation
  • Maintain cleaning of the kitchen equipment as needed
  • Effectively communicate with your team
  • Ensure all dishwashing chemicals are stocked and functioning properly
  • Remove recycling, waste, and food waste from kitchens
  • Maintain organization of dish and equipment storage areas
  • Perform light prep work and food handling support as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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