
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Mental health app access
Employee Discount Programs
Job Description
First Watch is a renowned leader in the Daytime Dining segment, specializing in serving made-to-order breakfast, brunch, and lunch. With over 600 restaurants across 31 states, First Watch has built a strong reputation for its commitment to quality ingredients, chef-curated menus, and exceptional customer experiences. The company operates under the "Follow the Sun" culinary philosophy, which ensures that the menu rotates five times a year to highlight fresh, seasonal flavors and elevated versions of classic dishes. Signature offerings like the Lemon Ricotta Pancakes, Quinoa Power Bowl, Kale Tonic fresh juice, and the famous Million Dollar Bacon illustrate the brand's dedication... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to work in fast-paced environment
- Strong communication skills
- Ability to maintain cleanliness and organization
- Willingness to work flexible hours
- Ability to follow recipes and food safety guidelines
- Must be capable of physical tasks required in a kitchen setting
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a fast-paced kitchen environment is a plus but not required
- Ability to follow detailed recipes accurately
- Strong teamwork and communication skills
- Ability to work efficiently in a clean and organized manner
- Willingness to learn and take on new culinary skills
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow award-winning recipes using only fresh ingredients
- Maintain a clean, sanitized, and organized station
- Train in assigned station based on skill level
- Uphold company food safety and hygiene standards
- Support team members and contribute to a positive work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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