Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
competitive hourly rates
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
accident insurance
Pet insurance
Telehealth program
401(k) plans
Birthday meal
paid community volunteer days
Closed Holidays
Job Description
Snooze is a vibrant full-service breakfast restaurant dedicated to making every morning feel like a celebration, blending the joy of weekend mornings with the energy of happy hours. Known for its unique and unexpected twists on traditional breakfast dishes, Snooze creates a welcoming atmosphere where both guests and team members can express their individuality and enjoy an exceptional dining experience. As an employer, Snooze values inclusivity, creativity, and community, fostering an environment where employees can grow and thrive alongside the company. The culture encourages positivity, teamwork, and fun, with an emphasis on work-life balance and employee well-being. Snooze proudly embraces... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Ability to reach, bend, stoop and frequently lift up to 50 pounds
- Ability to work in a standing position for long periods of time (up to 10 hours)
- All county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- At least 18 years of age
- Authorized to work in the US
- Able to communicate clearly with teammates
- Able to reach, bend, stoop and frequently lift up to 50 pounds
- Able to work in a standing position for long periods of time (up to 10 hours)
- Food and alcohol serving certifications as required by county
Job Duties
- Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
- Place clean dishes or cooking equipment in designated storage areas
- Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
- Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
- Sweep and scrub floors in the kitchen and dish area
- Clean garbage, compost, and recycling bins
- Transfer supplies between storage and workstations by hand or by using rolling carts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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