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Maggiano's Little Italy

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance

Job Description

Maggiano's Little Italy is a renowned American-Italian restaurant chain celebrated for its authentic family recipes and a vibrant, welcoming atmosphere that mirrors the charm of pre-war Little Italy. The establishment prides itself on delivering high-quality, scratch-kitchen dining experiences across all its locations. Each restaurant is carefully designed to reflect the unique heritage of its host city, providing guests with a blend of traditional flavors and contemporary hospitality. Known for its full-service dining rooms, elegant banquet facilities, and customer-friendly carryout options, Maggiano's Little Italy has cultivated a strong reputation for excellence in both food quality and service.

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Job Requirements

  • Meet personal schedule requirements punctually
  • work a variable, flexible schedule including nights, weekends and holidays
  • stand and or walk for an entire shift
  • perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • handle extremes in water and air temperature
  • safely transport items to and from areas of the kitchen on a slick and uneven surface
  • safely transport containers that weigh up to 50 lbs from any point in the kitchen to the dish area and vice versa
  • transport dishes, bus tubs and or trays from the dish washing area to any area in the kitchen, including stairs where applicable
  • safely move about in all areas of the restaurant

Job Qualifications

  • Willingness and ability to meet personal schedule requirements punctually
  • ability to work a variable, flexible schedule including nights, weekends and holidays
  • capacity to stand and or walk for an entire shift
  • ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
  • capability to safely transport items to and from areas of the kitchen on a slick and uneven surface
  • ability to handle and transport containers that weigh up to 50 lbs
  • ability to safely move about in all areas of the restaurant
  • experience with or willingness to learn proper dish washing practices
  • ability to operate dish washing machinery and cleaning supplies safely

Job Duties

  • Wash, sanitize and dry items placed in the dish area or as requested by management or staff
  • safely wash and sanitize all kitchen utensils and machinery
  • ensure the cleanliness of all items washed in the dish room
  • follow proper dish washing sequence according to standing operating procedure
  • maintain a pace to prevent backup or dirty dishes, glassware, etc
  • maintain a clean and orderly work area to ensure safety
  • return all items to appropriate area after washing and sanitizing procedures are completed

Job Qualifications

Experience

No experience required

Job Location

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