
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Perks at work
Job Description
First Watch is a renowned leader in the daytime dining industry, serving made-to-order breakfast, brunch, and lunch with a passion for quality and freshness. Established as the premier daytime dining concept, First Watch is dedicated to offering chef-curated menus that rotate five times a year, ensuring seasonal, peak-flavor experiences for their guests. The brand is known for its culinary philosophy "Follow the Sun," which focuses on delivering elevated interpretations of classic favorites like Lemon Ricotta Pancakes, Quinoa Power Bowl, and the signature Million Dollar Bacon. With over 600 restaurants across 31 states, First Watch combines a commitment to quality ingredients,... Show More
Job Requirements
- Must be at least 18 years of age
- Ability to communicate effectively with team members
- Willingness to follow detailed recipes and instructions
- Capacity to maintain cleanliness and organization in a busy kitchen
- Availability to work daytime shifts only
- Commitment to food safety and quality
- Ability to work efficiently under pressure
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience is a plus
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Passion for quality food and culinary arts
- Basic knowledge of food safety and sanitation practices
- Ability to stand for extended periods and perform physical tasks
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Deliver high-quality, safe food in a fast-paced kitchen
- Follow chef-curated recipes using only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort and skills
- Ensure compliance with food safety standards
- Assist in inventory management and kitchen organization
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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