Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $17.00
Work Schedule
Standard Hours
Benefits
complimentary shift meal
Packaged Beer Discounts
Food Discounts at all Sunriver Brewing Company Pubs
Medical insurance
Dental Insurance
Retail Discounts
OR Sick Leave
weekly pay days
Generous Gratuity
Job Description
Sunriver Brewing Company is a family-owned business established in Central Oregon in 2012. With nearly 300 team members supporting the operations of three pubs and a brewery across Central Oregon and an additional pub in Eugene, the company is deeply committed to delivering exceptional craft beer, delicious food, and engaging customer service. Known for its warm, community-focused atmosphere and dedication to quality, Sunriver Brewing Company has become a popular destination for locals and visitors alike who seek a unique dining and drinking experience. The company prides itself on fostering a positive and inclusive workplace culture where team members are encouraged... Show More
Job Requirements
- Food handler's permit
- High school diploma
- Planning and multi-tasking
- Self-motivated with a high energy level
- Verbal communication
- Ability to work in a fast-paced work environment
Job Qualifications
- Food handler's permit
- High school diploma
- Verbal communication skills
- Ability to work in a fast-paced work environment
- Planning and multi-tasking skills
- Self-motivated with a high energy level
Job Duties
- Maintains a clean kitchen, properly washes and sorts soiled dishes as needed
- Keeps dish area free of clutter and organized
- Sets up dish stations, including dish machine and sinks
- Maintains clean / dry floors throughout the shift
- Properly washes, stacks, and stores china, glassware, silverware, cookware, and storage containers
- Changes water of machines and sinks every two hours, or more often as required by business levels, and properly uses chemical dilutions set by Eco-Lab
- Assists in the timely storing of food deliveries
- Maintains trash cans throughout shift and removes full trashcans and boxes at the end of each shift
- Maintains the dry storage area and the organization of storage shelves
- Follows the posted daily dish cleaning duties
- Assists in food prep and any other duties set forth or requested by the chef as needed
- All other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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