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Red Lobster

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
25% discount when dining as guest

Job Description

Red Lobster is a renowned restaurant company with a rich history that began over fifty years ago as a single family-owned restaurant. This establishment was founded on the vision of providing guests with a special connection to seafood and the coastal experience. Today, Red Lobster operates over 500 restaurants, each embodying the same passion and commitment that its founders instilled from the very beginning. The company prides itself on being more than just a dining venue; it sees itself as an integral part of the communities it serves, where new friends become familiar faces and memorable moments are shared around... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the country
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • willingness to adhere to all cleanliness and safety protocols

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail and ability to multi-task
  • able to work as part of a team supporting multiple tasks
  • good communication skills
  • ability to follow safety and cleanliness standards

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guests in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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