Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Paid Time Off
Tuition Reimbursement
Pet insurance
Premium app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept dedicated to serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Established as a pioneer in the daypart dining space, First Watch has built a reputation for its chef-driven, seasonally rotating menus that focus on peak flavors and high-quality dishes. Its culinary philosophy, known as "Follow the Sun," ensures that menu items are crafted with utmost care, creativity, and freshness. With more than 600 locations across 31 states, First Watch has garnered numerous accolades such as Newsweek's Readers' Choice Award for #1 Best Breakfast in 2025 and Most Loved... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced environment
- availability to work daytime shifts only
- willingness to learn and receive training at designated stations
- physical capability to stand for extended periods
- commitment to maintaining cleanliness and food safety standards
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent preferred
- previous cooking or kitchen experience is a plus but not required
- ability to follow detailed recipes accurately
- strong communication skills
- ability to work effectively as part of a team
- basic knowledge of food safety practices
- enthusiasm for quality food and customer service
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized kitchen station
- participate in training on a specific station based on comfort level and skill
- adhere to food safety and hygiene standards
- contribute to a positive and respectful work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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