Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401k Retirement Savings
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app access
Employee Discounts
Job Description
First Watch is a renowned daytime dining concept that specializes in serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients. Established as a leader in the culinary industry, First Watch operates over 600 restaurants across 31 states, championing a unique 'Follow the Sun' philosophy. This approach ensures that the menu is rotated five times a year to highlight seasonal ingredients at their peak, offering elevated versions of classic favorites as well as innovative new dishes. Known for its signature items like the Million Dollar Bacon, Lemon Ricotta Pancakes, and the Quinoa Power Bowl, the restaurant has garnered hundreds... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical capability to stand for extended periods and lift kitchen equipment
- willing to learn and adapt to new kitchen techniques
- legal eligibility to work in the United States
- comply with company policies and standards
Job Qualifications
- high school diploma or equivalent
- previous kitchen or food preparation experience preferred
- ability to work in a fast-paced environment
- strong communication skills
- teamwork-oriented mindset
- commitment to maintaining cleanliness and safety
- enthusiasm for cooking and food quality
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef recipes accurately
- use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station according to skill level
- adhere to all food safety and hygiene standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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