Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off after 90 days
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, a renowned Australian-themed restaurant that first opened its doors in March 1988. Outback Steakhouse has built a reputation for offering a unique dining experience that blends top-quality food with a fun, welcoming atmosphere. Known for treating every customer like a guest in their own home, Outback Steakhouse prides itself on a culture of respect, camaraderie, and enthusiasm. This culture is designed not only to delight guests but also to foster the growth and success of their employees, affectionately called "Outbackers." With a strong commitment to training and developing every... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- must be available to work a variety of opens, swings and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- regular use of hands to finger, handle or feel objects, tools, or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- 1+ year back-of-house experience in a full-service restaurant preferred
- bilingual English/Spanish a plus
- team player
- knowledge of food safety and sanitation practices
- ability to follow cleaning and dishwashing procedures
- ability to work under pressure in a fast-paced environment
- good communication skills
Job Duties
- Maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs and all its chemical components
- understanding procedures for changing out water and chemicals as needed
- keeping the floors clean and dry
- keeping the plates and smallwares clean
- maintaining and inspecting food receiving, preparation, production, and storage areas to ensure that health and safety regulations are always adhered to
- correcting unsafe practices or conditions and notifying management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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