Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
401(k) retirement plan
meal discounts
Paid Time Off
Tuition Reimbursement
Employee assistance program
Supplemental Insurance
Pet insurance
Child care benefits
Mental health app access
discount programs
Job Description
First Watch is a leading daytime dining restaurant concept known for its made-to-order breakfast, brunch, and lunch offerings made with the freshest ingredients available. Established as a trailblazer in the industry, First Watch emphasizes quality, hospitality, and community impact across its expansive network of more than 600 locations in 31 states. The company follows a unique "Follow the Sun" culinary philosophy, with a chef-driven menu that rotates five times annually to highlight peak-season flavors and ingredients. Their menu includes elevated interpretations of classic dishes, fresh juices such as the Kale Tonic, and beloved items like Lemon Ricotta Pancakes, Quinoa Power... Show More
Job Requirements
- must be at least 18 years of age
- ability to work daytime shifts with no night shifts
- physically able to perform kitchen duties including standing for long periods
- availability to work flexible hours including weekends
- legal authorization to work in the United States
Job Qualifications
- high school diploma or equivalent
- prior cooking or kitchen experience preferred but not required
- strong communication and teamwork skills
- ability to follow detailed recipes and instructions
- commitment to food safety and cleanliness
- willingness to learn and adapt in a fast-paced environment
- must be at least 18 years of age
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow award-winning chef-curated recipes using only fresh ingredients
- maintain a clean, sanitized, and organized station
- train at specific stations based on comfort level and skill
- ensure compliance with food safety standards
- actively contribute to a positive kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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