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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with a rich legacy spanning over fifty years. Founded as a single family-owned establishment, Red Lobster has grown into a beloved dining destination with over 500 locations across the country. The company is deeply rooted in its commitment to quality seafood and creating memorable dining experiences that connect guests to the charm of the coast. Red Lobster is not just a place to enjoy meals; it is a community hub where new friends become familiar faces, and the team fosters an inviting and warm atmosphere for both guests and employees.

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Job Requirements

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing and move throughout an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Qualifications

  • Minimum age requirement met
  • authorized to work in the country applied
  • culinary experience preferred
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing and move throughout an 8 to 12 hour shift
  • team player with attention to detail and ability to multi-task

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work including preparation of Cheddar Bay biscuits
  • focusing on team and guest needs in every decision
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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