
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
Aramark is a leading provider of food services, facilities management, and uniforms serving millions of guests every day across 15 countries worldwide. With a strong commitment to service and a purposeful mission, Aramark aims to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee is valued and given equal opportunities regardless of race, color, religion, gender, sexual orientation, disability, veteran status, or other protected characteristics. Aramark is known for developing talent, fueling passions, and empowering professional growth for... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow safety and sanitation guidelines
- Physical ability to perform repetitive tasks including lifting and standing for long periods
- Availability to work flexible hours including evenings and weekends
- Basic communication skills
Job Qualifications
- Demonstrates an understanding of basic sanitation procedures
- Must be able to follow basic safety procedures due to exposure to hazardous chemicals
- Must be available to work flexible hours including evenings and weekends
Job Duties
- Ensure guest satisfaction by maintaining all dishes, pots, pans, silverware, glasses, equipment, and kitchen utensils are cleaned and sanitized
- Maintains dishwashing station, three compartment sink and related areas cleaned
- Ensures equipment is clean and in working condition
- Reports any issues to management
- Performs other light maintenance and custodial tasks
- Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers
- Adheres to Aramark safety policies and procedures including proper food safety and sanitation
- Ensures security of company assets
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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