Cooper's Hawk

Dishwasher

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $12.00 - $16.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

dining discount
Retail wine discount
Retail and private event discount
Wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
career growth
Team member rewards
Milestone recognition
Referral bonuses

Job Description

Cooper's Hawk Winery & Restaurants is a renowned hospitality group that artfully combines a Napa Valley-inspired tasting room with a polished casual restaurant and a scratch kitchen, aiming to deliver an exceptional dining and wine tasting experience across America. Established with the vision to democratize the good life, Cooper's Hawk has garnered widespread acclaim, including hundreds of awards for its wines, which have also been honored as the Official Wines of the Screen Actors Guild® Awards. The company prides itself on its vibrant community, facilitated by the world's largest wine club membership. This unique blend of fine dining, wine education,... Show More

Job Requirements

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in english

Job Qualifications

  • at least 18 years of age
  • previous restaurant experience preferred
  • positive attitude and strong sense of teamwork
  • ability to stay active and focused in a fast-paced environment
  • ability to stand for long periods and lift up to 50 pounds
  • comfort working weekends, holidays, and flexible schedules
  • ability to read, understand, and communicate in english

Job Duties

  • start every shift prepared by setting up a clean and organized dish area
  • follow daily routines and keep up with all cleaning checklists
  • clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
  • keep the back dock, trash areas, and kitchen floors clean and safe
  • ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
  • work closely with the kitchen team to keep clean supplies moving and stations ready
  • communicate with managers and teammates to stay ahead of kitchen needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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