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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $13.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
Discounted meals
Career development opportunities

Job Description

Red Lobster is a renowned family-owned seafood restaurant chain that has been serving guests for over fifty years. With a passion deeply rooted in delivering authentic coastal dining experiences, Red Lobster has grown to encompass over 500 locations nationwide. The company prides itself on being more than just a restaurant; it is a vibrant community hub where guests not only come for their favorite meals but also to form meaningful connections and create lasting memories. Red Lobster’s commitment to quality, hospitality, and sustainability has made it a beloved destination for seafood lovers of all ages. The company continually evolves, focusing... Show More

Job Requirements

  • Must meet the minimum age requirement and authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to remain standing for 8 to 12 hour shifts
  • team player with attention to detail and ability to multi-task
  • culinary experience preferred

Job Qualifications

  • High school diploma or equivalent preferred
  • previous culinary or dishwashing experience preferred
  • ability to work effectively in a fast-paced team environment
  • strong attention to detail and cleanliness
  • good communication skills
  • ability to follow safety guidelines and procedures
  • customer-focused attitude

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on team and guest satisfaction in all tasks
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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