Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Job Description
This job opening is with a well-established food and beverage service provider, specializing in delivering high-quality kitchen operations within a bustling restaurant or hospitality environment. The company takes pride in maintaining exceptional standards of cleanliness, hygiene, and customer satisfaction. With a strong commitment to food safety and employee wellbeing, the organization fosters an inclusive and supportive workplace culture that values dedication and attention to detail. They offer full-time employment opportunities, with comprehensive training and a dynamic work atmosphere.
The role of Kitchen Dishwasher is central to the smooth functioning of the kitchen's overall operations. The primary focus of thi... Show More
The role of Kitchen Dishwasher is central to the smooth functioning of the kitchen's overall operations. The primary focus of thi... Show More
Job Requirements
- Ability to remain in a stationary position for prolonged periods of time
- Ability to adjust or move objects up to 50 pounds in all directions
- Ability to perform continuous repetitive motions
- Ability to frequently position self to complete assigned tasks
- Experience working in hot, humid and noisy environments
Job Qualifications
- Food safety certification
- Willingness to learn and adapt to varied and added responsibilities
- Excellent communication and interpersonal skills
- Highly self-motivated individual who can work with minimal supervision
- Ability to handle china and glassware carefully to minimize breakage
Job Duties
- Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations
- Collects trash from kitchen areas
- empties garbage cans and washes and re-lines with new bags
- breaks down boxes, crates and removes debris
- Examines garbage for misplaced silverware, dishes, glassware and other reusable items
- Sweeps and mops kitchen floors
- Stores all dishes and other wares in proper areas
- Cleans dish machine and dish area according to pre-established schedule
- Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms
- Handles all china and glassware carefully to minimize breakage
- Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris
- Assists in completing weekly kitchen cleaning and maintenance list
- Cleans and safely stores all brooms, mops and other cleaning equipment in proper places
- Uses all chemical cleaning supplies in a safe and careful manner
- Helps food servers by prioritizing the washing of specified service items
- Understands and consistently follows proper sanitation practices including those for personal hygiene
- Attends departmental staff meetings
- Performs other appropriate tasks assigned by the Chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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