Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
meal compensation
Paid day off after 90 days
Job Description
Out West Restaurant Group is the largest franchisee of Outback Steakhouse, an Australian-themed restaurant that has been delighting customers since its inception in March 1988. Known for its commitment to delivering a memorable dining experience, Outback Steakhouse blends serious food quality with a fun and welcoming atmosphere. The company prides itself on treating its employees, affectionately called "Outbackers," with respect, camaraderie, and the support necessary to succeed. Outback Steakhouse’s culture is deeply rooted in the philosophy of treating everyone "Just Right," creating a work environment where enthusiasm and dedication thrive. This family-focused establishment values community involvement and was honored with... Show More
Job Requirements
- 1+ year BOH experience in full-service restaurant preferred
- bilingual english/spanish a plus
- team player
- must be available to work a variety of opens, swings, and closes
- ability to lift and/or move up to 30 lbs
- vision abilities to include distance, close, color, depth, and peripheral
- ability to adjust focus
- regular use of hands to finger, handle or feel objects, tools, or controls
- reach with hands and arms
- able to work in hot and cold environments
Job Qualifications
- high school diploma or equivalent preferred
- 1+ year back of house experience in full-service restaurant preferred
- knowledge of food safety and sanitation
- ability to work efficiently in a fast-paced environment
- bilingual english/spanish a plus
- strong team player
- basic understanding of dishwashing machinery operations
Job Duties
- maintaining organization and flow while washing dishes and utensils
- practicing food safety and sanitation
- restocking kitchen and cook line as needed throughout the shift
- general cleaning of the restaurant
- pace and organization of dish execution
- clear understanding and full knowledge of how the dish machine runs and all its chemical components
- understanding procedures for changing out water and chemicals as needed
- keeping the floors clean and dry
- keeping the plates and smallware clean
- maintains and inspects food receiving, preparation, production, and storage areas to ensure health and safety regulations are always adhered to
- corrects unsafe practices or conditions, notifies management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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