
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its innovative dishes and a warm, inviting atmosphere. As a leader in the casual dining industry, P.F. Chang's prides itself on delivering an exceptional experience for its guests through high-quality food, excellent customer service, and a commitment to community values. With numerous locations across the country, P.F. Chang's offers opportunities for growth and development within a thriving, dynamic environment. The company values teamwork, diversity, and a strong work ethic, making it a sought-after employer in the restaurant sector. The pay range for this Dishwasher position is $15.00... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, teamwork environment
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a dishwasher or kitchen support role is an advantage
- knowledge of proper sanitation and hygiene practices
- ability to operate industrial dishwashing equipment
- basic understanding of food safety standards
- capable of working in a fast-paced environment
- strong communication skills and ability to work well within a team
- ability to follow safety protocols and chemical handling instructions
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment
- sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment or utensils in clean and orderly conditions
- clean food preparation areas, facilities or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
No experience required
Job Location
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