
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
Telemedicine access
flexible spending accounts
401(k) retirement plan
Paid Time Off
Meal Discount
Child discount program
Employee assistance program
Backup child and elder care
Supplemental Insurance
Tuition Reimbursement
Pet insurance
Premium Calm app access
discount programs
Job Description
First Watch is a nationally recognized daytime dining restaurant renowned for its made-to-order breakfast, brunch, and lunch offerings prepared with the freshest, highest-quality ingredients. Founded on a philosophy they call "Follow the Sun," First Watch emphasizes chef-driven menus that rotate five times annually to spotlight seasonal flavors and elevated renditions of classic favorites. Their signature dishes such as Lemon Ricotta Pancakes, Quinoa Power Bowl, Million Dollar Bacon, and fresh juices like the Kale Tonic create a unique and beloved dining experience. With over 600 restaurants spanning 31 states, First Watch continues to redefine daytime dining, ensuring guests receive exceptional meals... Show More
Job Requirements
- must be at least 18 years of age
- ability to communicate effectively with team members
- reliable and punctual
- capable of maintaining cleanliness and organization in a fast-paced environment
- willing to work flexible hours including weekends
- physical ability to stand and perform repetitive tasks
- commitment to following health and safety standards
Job Qualifications
- high school diploma or equivalent
- previous experience in dishwashing or kitchen sanitation preferred
- ability to stand for long periods
- strong communication skills
- teamwork-oriented
- basic knowledge of cleaning and sanitation practices
- ability to follow instructions and safety procedures
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for keeping the dish area organized, clean, sanitized and running smoothly
- maintain the proper water temperature for cleaning and sanitizing
- assist kitchen staff as needed
- follow all safety and sanitation guidelines
- contribute to a positive work environment
- report any equipment malfunctions promptly
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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