
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a distinguished chain of Italian-American restaurants known for delivering an authentic dining experience inspired by family traditions and the rich cultural heritage of pre-war Little Italy. With locations designed to reflect the unique history of their host cities, each establishment offers not only a menu filled with classic, scratch-made family recipes but also a welcoming atmosphere reminiscent of traditional Italian hospitality. The restaurants boast energetic full-service dining rooms, elegant banquet facilities, and convenient customer-friendly carryout options, catering to a diverse clientele seeking quality food and memorable service. Maggiano's Little Italy stands out not just for its... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous experience in a kitchen or similar environment is a plus but not required
- ability to follow detailed instructions and standing operating procedures
- strong work ethic and reliability
- ability to work well under pressure in a fast-paced environment
- good communication skills
- ability to stand and lift for extended periods
- willingness to take on varied duties as assigned
Job Qualifications
- Must be willing and able to meet personal schedule requirements punctually
- work a variable, flexible schedule including nights, weekends and holidays
- stand and/or walk for an entire shift
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
- handle extremes in water and air temperature
- safely transport items to and from areas of the kitchen on a slick and uneven surface
- safely transport containers that weigh up to 50 lbs
- transport dishes, bus tubs and/or trays from the dish washing area to any area in the kitchen, including stairs where applicable
- safely move about in all areas of the restaurant
Job Duties
- Wash, sanitize and dry items placed in the dish area or as requested by management or staff
- safely wash and sanitize all kitchen utensils and machinery
- ensure the cleanliness of all items washed in the dish room
- follow proper dish washing sequence according to standing operating procedure
- maintain a pace to prevent backup or dirty dishes, glassware, etc.
- maintain a clean and orderly work area to ensure safety
- return all items to appropriate area after washing and sanitizing procedures are completed
Job Qualifications
Experience
No experience required
Job Location
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