
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
competitive wages/pay
flexible schedule with plenty of hours
health benefits
Advancement opportunities
Job Description
Double Dogs Chowhouse is a well-established, full-service restaurant that prides itself on offering a "made-from-scratch" menu and fostering a friendly and professional work environment. This restaurant concept is recognized for its dedication to quality food preparation and excellent customer service, making it a reputable name in the hospitality industry. Double Dogs Chowhouse focuses on creating an atmosphere where employees are valued and given ample opportunities for growth and development. This dedication to employee satisfaction translates into a vibrant workplace culture where teamwork, professionalism, and hard work are celebrated and rewarded. The company offers competitive wages and a flexible schedule, making... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a dishwashing or kitchen role preferred
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical capability to lift heavy items and stand for long periods
- Strong attention to detail and commitment to cleanliness
- Good communication skills
- Reliable transportation to work
Job Qualifications
- Professional and hard-working approach to your job
- Reliable transportation to work
- Desire to be a member of an established and reputable concept
Job Duties
- Maintain a guest focus and a positive attitude
- Communicates clearly
- Knowledge of basic dish machine operations
- Assumes 100 percent responsibility for cleanliness of dishes, glassware tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintains a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Completes required tasks within assigned time frames
- Assists in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follows all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop and frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
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