Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Disability Coverage
Life insurance
voluntary benefits
employee wellness program
Job Description
Presbyterian Healthcare Services is a leading not-for-profit healthcare system based in New Mexico, widely recognized for its comprehensive medical services and profound commitment to community health. Founded in 1908, Presbyterian has grown to encompass nine hospitals, a statewide health plan, and an expanding multi-specialty medical group serving over 580,000 health plan members through Medicare Advantage, Medicaid, and Commercial plans. As the largest private employer in the state, with nearly 14,000 employees, Presbyterian is deeply engaged in initiatives that improve health outcomes locally, including growers' markets and partnerships that foster healthier communities. Their dedication to mission-driven care and employee wellness is... Show More
Job Requirements
- Minimum age of 16 years
- Entry-level experience preferred
- Ability to perform physical cleaning duties
- Willingness to work varied days and hours
- Ability to maintain strict sanitation standards
- Ability to participate in food tray delivery
- Commitment to support organizational values
- Availability for full-time employment
Job Qualifications
- Less than high school education
- Less than one year experience in customer service or food service
- Ability to maintain sanitation and quality standards
- Willingness to participate in educational meetings
- Ability to operate and maintain kitchen equipment
- Good communication skills
- Ability to follow instructions and work in a team environment
Job Duties
- Retrieve trays from dirty utility room
- Clean off meal carts
- Send dirty dishes through dish machine
- Wash pots
- Place clean dishes in designated work area
- Throw trash
- Sweep and mop
- Participate in delivery of food services tray to customers while maintaining quality and sanitation standards
- Participate in assembly and delivery of patient/customer meals according to established procedures
- Support the organization's visions, values, and strategies
- Maintain and support sanitation standards as required by department policy and regulatory agencies
- Operate and maintain equipment as assigned
- Ensure quality guidelines are maintained for assigned area
- Maintain department records, reports, and files
- Participate in educational meetings and in-services
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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