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Seasons 52

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

This position offers a variable pay structure depending on the location, providing flexibility and opportunity for candidates across various regions. The role is within a vibrant and fast-paced dining environment focused on delivering an exceptional guest experience that celebrates the joy of living well. The establishment operates with a team-oriented model in a high-volume setting, ensuring that every guest encounter is met with excellent service and attentiveness. The company places a strong emphasis on cleanliness, safety, and food safety compliance, creating a spotless and welcoming environment for both guests and team members.

As a key member of the t... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to stand for extended periods
  • Ability to lift heavy items, such as pots and pans
  • Willingness to work flexible hours including weekends and holidays
  • Basic understanding of food safety and sanitation practices
  • Strong work ethic and reliability
  • Ability to follow instructions and work well in a team

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in dishwashing or kitchen sanitation preferred
  • Knowledge of food safety and sanitation standards
  • Ability to work efficiently in a fast-paced environment
  • Good communication and teamwork skills
  • Strong attention to detail and organizational skills
  • Ability to follow health and safety protocols

Job Duties

  • Clean dishes, silverware, glassware, utensils, pots and pans
  • Maintain sparkling clean restrooms and grounds
  • Stock and restock supplies for servers and cooks
  • Adhere to food safety and sanitation standards
  • Work collaboratively in a team-oriented environment
  • Ensure a clean and safe workspace for guests and team members
  • Support high-volume, fast-paced dining operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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