Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Day Shifts
Benefits
Equal opportunity employer
Diverse and inclusive culture
Career growth opportunities
Safe working environment
Fun and dynamic workplace
comprehensive training
employee support and development
Job Description
Bar Louie is a renowned gastrobar dedicated to delivering a memorable dining experience through exceptional service, high-quality food, and a vibrant atmosphere. As a company, Bar Louie is deeply committed to serving its guests, employees, and local communities by fostering growth, safety, and inclusiveness. Known for its unique blend of delicious gastrogrub and an energetic social environment, Bar Louie blends culinary innovation with outstanding hospitality. The establishment thrives on the principles of safety, health, compliance with all regulations, and continuous improvement while encouraging creativity and a positive work environment where fun and empathy are prioritized. This balance of strict routines... Show More
Job Requirements
- Entry level position
- Knowledge of restaurant prep and cooking methods preferred
- Where required by law, food safety certification
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with managers and team members
- Ability to develop and maintain positive relationships with team members and managers
- Ability to read and follow written and verbal instructions
- Ability to memorize, prep, prepare and present all menu items to specification
- Ability to safely utilize knives and equipment
- Ability to multi-task, manage deadlines and multiple projects simultaneously
- Ability to maintain a high standard of personal hygiene
Job Qualifications
- Entry level position
- Knowledge of restaurant prep and cooking methods preferred
- Where required by law, food safety certification
- 3-6 months of related experience or training preferred
- Ability to communicate effectively with managers and team members
- Ability to develop and maintain positive relationships with team members and managers
- Ability to read and follow written and verbal instructions
- Ability to memorize, prep, prepare and present all menu items to specification
- Ability to safely utilize knives and equipment
- Ability to multi-task, manage deadlines and multiple projects simultaneously
- Ability to maintain a high standard of personal hygiene
Job Duties
- Exemplify Bar Louie's mission, vision and values in the way you approach your shift each day
- Demonstrate a maniacal commitment to cleanliness, sanitation and safety
- Accurately set up, clean, maintain dish area and equipment including 3 sinks
- Quickly and carefully clean and sanitize all small wares, cutlery, dishware, food prep and food storage containers, knives, pots, pans and cutting boards before placing on the line or in storage area
- Ensure all food is maintained, stored and served at the correct temperature
- Maintain a clean and organized kitchen
- always clean as you go
- Work independently or as part of a team based on the needs of the shift with an ability to cross train
- Follow directions and appropriately communicate with management and peers to accomplish goals
- Quickly complete opening and closing duties each shift - washing all items, putting away deliveries, rotating product, sweeping/mopping/cleaning, trash disposal
- Strictly adhere to all company and government health and safety standards with a focus on human safety, food safety and chemical safety and sanitation standards
- Follow all policies and processes communicated by your manager or the company
- Provide accurate availability, check schedule regularly and have consistent attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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