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Smokey Bones

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Fun environment
flexible scheduling
meal discounts
Employee assistance program
Discounts hub membership
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
limited indemnity coverage
whole life insurance
legal plan
patient planning and advocacy services

Job Description

Smokey Bones is a renowned restaurant chain recognized for its inviting atmosphere, quality food, and a culture that truly values its employees. Proudly awarded as a Certified Great Place to Work for two consecutive years, Smokey Bones sets the standard for excellence in hospitality and team collaboration. Known for its casual dining environment and signature smokey flavors, this establishment aims to create memorable dining experiences for guests while fostering a workplace where employees can thrive and be themselves.

At Smokey Bones, employees are not just team members but part of a vibrant family that strives for collective success... Show More

Job Requirements

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication
  • able to bend at the waist and lift items up to 50 lbs to waist level
  • able to move items up to 50 lbs for distances of up to 25 feet
  • able to remain standing and active for an 8-12 hour shift
  • able to hear, understand and respond to employees and guests requests in a loud environment
  • able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift

Job Qualifications

  • Able to communicate (speak, read, and write) in English
  • authorized to work in the United States
  • excellent customer service and people skills
  • in-depth knowledge of food sanitation and safety policies
  • strong attention to detail
  • high energy levels
  • ability to work in a team
  • excellent verbal communication

Job Duties

  • Maintain a clean and organized station
  • sweep and clean line floor, take out trash, and fulfill any cleaning tasks necessary
  • wash dishes and dry them according to Health Code regulations
  • assist service staff to fulfill guest requests
  • escalate issues to management and resolve problems constructively
  • communicate well with other teammates to ensure all guest needs are met
  • adhere to health and safety regulations in all kitchen and dining areas
  • follow manager directions throughout a shift
  • work in a fast-paced environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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