Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Dining and carryout discount
Retail wine discount
Discount on retail and private events
Monthly wine tastings
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career growth plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk Winery & Restaurants is a distinguished dining and winery establishment dedicated to delivering an exceptional Napa Valley-inspired experience across the United States. Renowned for its elegant tasting rooms and polished casual restaurants featuring scratch kitchens, Cooper's Hawk has become synonymous with quality, community, and uncompromising hospitality. The winery itself has garnered hundreds of awards for its wines, which have been recognized as the Official Wines of the Screen Actors Guild Awards. With the world’s largest wine club membership, the company is not only offering fine dining and exceptional wines but is also revolutionizing the way people experience and... Show More
Job Requirements
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to stand for long periods and lift up to 50 pounds
- comfort working weekends, holidays, and flexible schedules
- ability to read, understand, and communicate in English
Job Qualifications
- At least 18 years of age
- previous restaurant experience preferred
- positive attitude and strong sense of teamwork
- ability to stay active and focused in a fast-paced environment
- ability to read, understand, and communicate in English
Job Duties
- Start every shift prepared by setting up a clean and organized dish area
- follow daily routines and keep up with all cleaning checklists
- clean and restock dishes, plates, glasses, and kitchen tools throughout the shift
- keep the back dock, trash areas, and kitchen floors clean and safe
- ensure a clean work environment by breaking down and removing all garbage and boxes to the dumpster or designated area
- work closely with the kitchen team to keep clean supplies moving and stations ready
- communicate with managers and teammates to stay ahead of kitchen needs
- help with light kitchen prep or receiving deliveries when needed
- keep dish machines and kitchen equipment clean and in good condition
- take pride in keeping the heart of the restaurant running smoothly
- help create a clean and welcoming environment for guests and teammates
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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