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Red Lobster

Dishwasher

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Flexible
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Benefits

weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster, a renowned family-owned seafood restaurant with over 50 years of history, is committed to providing guests with exceptional dining experiences focused on quality seafood and coastal cuisine. With more than 500 locations, Red Lobster has grown into a trusted name in the restaurant industry, known for its warm atmosphere and dedication to community involvement. The company emphasizes a culture where team members become part of a welcoming family, where they can grow their careers while delivering memorable meals to guests. Red Lobster champions a supportive work environment and invests in employee development and training to ensure individual and... Show More

Job Requirements

  • Must meet the minimum age requirement
  • authorized to work in the country you are applying
  • ability to bend, reach, stoop and lift up to 50 pounds safely
  • ability to move about the restaurant and remain standing for an 8 to 12 hour shift
  • team player
  • attention to detail
  • ability to multi-task

Job Qualifications

  • Culinary experience preferred
  • team player with attention to detail
  • ability to multi-task
  • knowledge of cleanliness and safety protocols
  • ability to operate dishwashing equipment
  • strong communication skills

Job Duties

  • Cleaning and maintaining all areas of the restaurant
  • cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
  • safely and correctly operating the dishwasher and other equipment
  • emptying all trash in the kitchen and other areas
  • supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
  • focusing on the team and guests with every decision made
  • following all cleanliness and safety protocols

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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