
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
401(k) retirement savings plan
Paid Time Off
Job Description
Invited is the largest owner and operator of private clubs in the United States, boasting over 130 country clubs, city clubs, and athletic clubs nationwide. Since its inception in 1957, Invited has been dedicated to building relationships and enriching the lives of its members, guests, and more than 17,000 employees. The company prides itself on offering first-class amenities including championship golf courses, modern workspaces, resort-style pools, state-of-the-art racquet facilities, fitness centers, and handcrafted cuisine, making it a leader in the hospitality and service industry. Invited’s clubs provide a vibrant atmosphere where members can enjoy exceptional service and experience a sense... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a dishwashing or kitchen support role
- Ability to stand, walk, and perform physical activities for extended periods
- Ability to work in varying temperatures and environments, with potential exposure to dust, fumes or gases
- Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required
- Able to lift, carry, push, and pull up to 100 lbs occasionally
- Effective communication skills including talking and hearing, with sufficient visual acuity
- Willingness to adhere to company, club, and department policies and safety guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in a dishwashing or kitchen support role preferred
- Proficient communication skills with the ability to follow instructions accurately
- Ability to work effectively in a team environment
- Strong attention to detail and commitment to cleanliness
- Basic understanding of health and safety and food sanitation standards
Job Duties
- Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware
- Ensure items are cleaned, sanitized, and dried before returning to their storage area
- Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling
- Assist kitchen staff by providing clean and sanitized equipment and utensils as needed
- Help with food preparation tasks and other kitchen duties as assigned by the chef or kitchen supervisors
- Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions
- Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals
- Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness
- Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces
- Assist with organizing and storing kitchen supplies and equipment
- Support fellow employees and contribute to a positive team environment
- Be proactive in assisting members and guests ensuring delivery of the 3-steps of service
- Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery
- Complete additional duties as assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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