
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
career opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history, bringing the coastal culinary experience to communities nationwide. With more than 500 restaurants, Red Lobster has become synonymous with delicious seafood and exceptional hospitality. The company prides itself on fostering a welcoming environment where guests not only enjoy great food but also feel connected to the community. Red Lobster’s legacy is built on quality, comfort, and memorable dining experiences for families and seafood lovers alike. The company is actively expanding and innovating, making it an exciting place for team members to grow and thrive.
The Dishw... Show More
The Dishw... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- team player with attention to detail
- ability to multi-task
- ability to bend, reach, stoop and lift up to 50 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
Job Duties
- Cleaning and maintaining all areas of the restaurant
- cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- safely and correctly operating the dishwasher and other equipment
- emptying all trash in the kitchen and other areas
- working as one kitchen by supporting the cooks with prep work, preparation of our signature cheddar bay biscuits, and other tasks as needed
- focusing on your team and guests with every decision made
- following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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