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Alamo Drafthouse Cinema

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

free movies
Free Food
Paid Time Off
competitive pay
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Health savings account
voluntary benefits

Job Description

Alamo Drafthouse Cinema is a renowned and innovative movie theater chain located in Brooklyn, New York. Known for its unique combination of first-run films, curated programming, and exceptional food and beverage service, Alamo Drafthouse creates a vibrant and immersive movie-going experience that appeals to cinephiles and casual moviegoers alike. The company prides itself on its commitment to quality, community engagement, and a welcoming atmosphere where every guest and team member is treated with respect and enthusiasm. As a forward-thinking entertainment venue, Alamo Drafthouse combines the art of cinema with exceptional culinary offerings, creating an environment where exceptional service and passion... Show More

Job Requirements

  • Must be able to execute light lifting, up to 50 lbs
  • Must be able to stand in one place for extended periods
  • Comfortable working in a kitchen environment, housed with equipment including an oven, stove, dishwasher, slicer, fryer, steamer, mixer, and chef's knives
  • Frequent exposure to heat, steam, fire, noise, and cleaning solutions
  • Ability to move with caution and operate in a busy/sometimes loud environment

Job Qualifications

  • 1+ years experience in high-volume food production environment
  • Proven ability to work collaboratively in a fast-paced work environment
  • Excellent written and verbal communication skills
  • Schedule flexibility - early mornings, late nights, weekends, holidays
  • Active food handlers certification with the applicable state agency
  • Being acinephile is a plus

Job Duties

  • Uphold standards of behavior as defined by the companys core values, code of conduct, and operational guidelines
  • Maintains the highest safety standards and follows all protocols to keep our teams and guests healthy - is knowledgeable about all Alamo policies and procedures
  • Cleans, preps, organizes and maintains kitchen and dishwashing areas as needed and assigned
  • Ensures that all dishes, cutlery, glassware, etc. are cleaned and sanitized quickly, efficiently, and thoroughly to support the flow of food and drinks from the kitchen to the guests
  • Utilizes tools - measuring cups/spoons, scales, and any other tool required by Alamo kitchen operation's protocols for all preparations
  • Follows cleaning schedules, prep-lists, station stocking guides, and other kitchen systems used to control food waste, production, and quality
  • Communicates needs, concerns, and other points of importance with teammates and managers regularly
  • Supports the delivery of food and beverage orders as business dictates

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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