Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Benefits
Health Insurance
Virtual care
Employee assistance program
Fertility and family planning
Paid Time Off
Holiday closure
Parental leave
401k plan
Education support
Professional Development
employee recognition
volunteer opportunities
Job Description
Convene is a globally recognized hospitality company that manages an expanding portfolio of lifestyle brands dedicated to transforming how people meet, work, and gather. The company specializes in creating hospitality-driven experiences and uniquely designed destinations that foster human-to-human connection. Convene operates several brands including Convene, etc.venues by Convene, and Convene Signature, providing clients with a variety of products and services such as event venues, meeting rooms, flexible office spaces, and building amenity centers. As the largest single provider of dedicated meeting and event venues in both the U.S. and U.K., Convene currently boasts a strong network of nearly 40 locations... Show More
Job Requirements
- Previous experience preferred
- Ability to move, lift, carry, push, pull and place objects up to 25 pounds without assistance
- Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Ability to stand, sit, or walk for an extended period of time
- Flexible and able to work long hours
Job Qualifications
- Previous experience preferred
- Ability to operate dish room and cleaning equipment
- Strong attention to detail
- Excellent teamwork and communication skills
- Customer service orientation
- Knowledge of sanitation and safety principles
- Ability to follow HACCP standards
- Able to handle multiple tasks in a fast-paced environment
Job Duties
- Care and cleaning of kitchen equipment, dish room and pot washing areas
- Operate and maintain dish room equipment according to sanitary standards
- Clean up spills in the kitchen, dining area, and own work area immediately
- Wash pots, pans, trays and other cooking and serving equipment
- May wash and peel vegetables and fruits
- Keep display equipment clean and free of debris during meal service
- Maintain and refresh restrooms
- Follow principles of sanitation and safety in handling food and equipment
- Transfer supplies and equipment between storage and work areas by hand or with a hand truck
- Remove trash, separate into designated containers, and maintain clean floors in the kitchen and dining area
- Steam cleanse and scrub out trash and garbage cans
- Complete shift work in a timely and thorough manner according to department standards
- Inform chef and manager when supplies are low
- Assist other functions as needed
- Ensure proper presentation, portion control, and maintenance of serving temperatures following HACCP standards
- Maintain sanitation and orderliness of all equipment, supplies and utensils within the work area
- Handle deliveries and store them according to health regulations
- Represent the company in a courteous, efficient, and friendly manner
- Greet customers courteously
- Relay relevant customer feedback to supervisors
- Interact with customers and resolve complaints in a friendly, service-oriented manner
- Ensure customer satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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