Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $19.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Closed on Thanksgiving and Christmas at most locations
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, providing guests with an exceptional dining experience through a menu that showcases a fusion of traditional Chinese flavors and modern culinary techniques. Founded with a mission to celebrate life, family, and food, P.F. Chang's has established itself as a leader in the casual dining industry. The company prides itself on its commitment to quality, hospitality, and continuous growth, offering a dynamic work environment with opportunities for advancement and development. Their team-oriented culture emphasizes promoting from within, making it an attractive workplace for individuals looking to start or grow their... Show More
Job Requirements
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- must be able to communicate effectively with team members
- ability to learn about all chemicals used in the building and ability to use them properly
- ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Qualifications
- Must be at least 18 years old
- excellent customer service skills and etiquette
- must possess a current Food Handler's Card, where applicable
- ability to communicate effectively with team members
- knowledge of proper use of chemicals for cleaning and sanitizing
- ability to work around various temperature levels, including warm to very warm temperatures in the kitchen
- ability to multi-task in a fast-paced, team work environment
Job Duties
- Operate an industrial dishwasher
- wash dishes, sweep and mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant
- maintain kitchen work areas, equipment, or utensils in clean and orderly conditions
- clean food preparation areas, facilities, or equipment
- execute proper sanitation practices and safety procedures
- place clean dishes, utensils or cooking equipment in storage areas
- empty and clean all trash receptacles
- provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep
- load or unload trucks that deliver or pick up food or supplies
- perform opening, closing and side work
- clean up spills or broken glassware immediately
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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