Golden Corral

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $14.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Golden Corral is a well-established franchise organization known for providing quality dining experiences across numerous independent locations. As a popular buffet-style restaurant chain, Golden Corral has built a reputation for offering a welcoming environment and a diverse menu selection, catering to a broad customer base. Each franchise operates independently, ensuring local management can tailor their services and employment opportunities to community needs while maintaining the core standards and values of the Golden Corral brand.

The Dishwasher and Utility Person role at Golden Corral is critical to maintaining the high standards of cleanliness and operational efficiency that guests expect. Thi... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to stand for long periods
  • ability to lift heavy objects
  • willingness to work flexible hours including nights and weekends
  • reliability and strong work ethic
  • basic hygiene and grooming standards adherence

Job Qualifications

  • Ability to work in a fast-paced environment
  • good communication skills
  • attention to detail
  • ability to work as part of a team
  • prior experience in dishwashing or cleaning preferred but not required
  • basic understanding of health and safety regulations

Job Duties

  • Provides clean sparkling silverware and dishes to the guest
  • cleans the inside of the restaurant to provide a pleasant safe environment for guests and co-workers
  • cleans around the outside of the building and the parking lot
  • checks cleans and stocks the rest rooms
  • empties trash into the dumpster and keeps the dumpster trash cans and back dock area clean
  • thoroughly cleans and organizes the utility area
  • performs duty roster and ensures cleanliness services and quality standards are met
  • follows local health department laws
  • stocks cook line and server areas with appropriate glasses silverware and dishes
  • maintains excellent organization speed and cleanliness
  • brings equipment and facility problems to the attention of the manager
  • knows and follows position responsibilities as they relate to just-in-time delivery

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location