Company Logo or Photo

Rafferty's, Inc.

Dishwasher

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $14.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Flexible Schedule
health benefits
Advancement opportunities

Job Description

Rafferty's Restaurant & Bar is a well-established, full-service dining establishment with a rich 40-year history. Known for its "made-from-scratch" menu, Rafferty's has built a sterling reputation for delivering high-quality food and a memorable dining experience in a friendly and professional environment. The company prides itself on fostering a work culture that values professionalism, dedication, and a positive attitude, making it a desirable workplace for individuals who are committed to excellence in the hospitality industry. Rafferty's offers numerous opportunities for growth and development within the restaurant business, supporting employees' career advancement in a dynamic and encouraging setting.

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Job Requirements

  • High school diploma or equivalent
  • Reliable transportation to work
  • Ability to maintain a professional and hard-working approach to job
  • Desire to be a member of an established and reputable concept
  • Flexibility to work a schedule with plenty of hours
  • Ability to comply with food safety and personal safety guidelines

Job Qualifications

  • High school diploma or equivalent
  • Prior experience in a similar role preferred but not required
  • Ability to follow safety and sanitation guidelines
  • Strong communication skills
  • Ability to work effectively both independently and as part of a team
  • Good physical stamina and ability to stand for long periods
  • Positive attitude and professional work ethic

Job Duties

  • Maintain a guest focus and a positive attitude
  • Communicate clearly
  • Knowledge of basic dish machine operations
  • Assume 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
  • Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
  • Wash pots, pans and trays by hand when necessary
  • Remove and empty loaded trash cans into proper receptacle
  • Clean floors at end of night
  • Comply with all company guidelines regarding food safety and personal safety
  • Maintain a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
  • Complete required tasks within assigned time frames
  • Assist in other areas of facility performing maintenance, cleanliness, etc. as assigned
  • Follow all opening/closing procedures for dish area as assigned
  • Able to reach, bend, stoop frequently
  • Able to work in a standing position for long periods of time

Job Qualifications

Experience

No experience required

Job Location

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