Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Work Schedule
Flexible
Benefits
Competitive wages
Flexible Schedule
health benefits
Advancement opportunities
Job Description
Rafferty's Restaurant & Bar is a well-established, full-service dining establishment with a rich 40-year history. Known for its "made-from-scratch" menu, Rafferty's has built a sterling reputation for delivering high-quality food and a memorable dining experience in a friendly and professional environment. The company prides itself on fostering a work culture that values professionalism, dedication, and a positive attitude, making it a desirable workplace for individuals who are committed to excellence in the hospitality industry. Rafferty's offers numerous opportunities for growth and development within the restaurant business, supporting employees' career advancement in a dynamic and encouraging setting.
The role of ... Show More
The role of ... Show More
Job Requirements
- High school diploma or equivalent
- Reliable transportation to work
- Ability to maintain a professional and hard-working approach to job
- Desire to be a member of an established and reputable concept
- Flexibility to work a schedule with plenty of hours
- Ability to comply with food safety and personal safety guidelines
Job Qualifications
- High school diploma or equivalent
- Prior experience in a similar role preferred but not required
- Ability to follow safety and sanitation guidelines
- Strong communication skills
- Ability to work effectively both independently and as part of a team
- Good physical stamina and ability to stand for long periods
- Positive attitude and professional work ethic
Job Duties
- Maintain a guest focus and a positive attitude
- Communicate clearly
- Knowledge of basic dish machine operations
- Assume 100% responsibility for cleanliness of dishes, glassware, tableware, pans, utensils, etc.
- Lift, place, and then remove loaded racks of dishes, glassware, etc., into and from dish machine
- Wash pots, pans and trays by hand when necessary
- Remove and empty loaded trash cans into proper receptacle
- Clean floors at end of night
- Comply with all company guidelines regarding food safety and personal safety
- Maintain a clean, sanitary workstation to include tables, shelves, floors, equipment, etc.
- Complete required tasks within assigned time frames
- Assist in other areas of facility performing maintenance, cleanliness, etc. as assigned
- Follow all opening/closing procedures for dish area as assigned
- Able to reach, bend, stoop frequently
- Able to work in a standing position for long periods of time
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: