Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
telemedicine
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Supplemental Insurance
Pet insurance
Calm app access
discount programs
Job Description
First Watch is a prominent leader in the Daytime Dining industry, specializing in made-to-order breakfast, brunch, and lunch options crafted from the freshest ingredients available. Established with a strong commitment to quality, hospitality, and community, First Watch operates over 600 restaurants across 31 states, continually redefining what it means to dine during the day. The brand follows its unique "Follow the Sun" culinary philosophy, which ensures that their chef-driven menu rotates five times annually to showcase the highest-quality flavors at their prime. This approach results in elevated interpretations of classic dishes and fresh offerings such as their Kale Tonic juice,... Show More
Job Requirements
- must be at least 18 years of age
- ability to work in a fast-paced kitchen environment
- willingness to follow detailed recipes and food safety protocols
- availability to work daytime shifts only, no night shifts
- physical stamina to stand for extended periods and perform kitchen tasks
- excellent communication skills
- commitment to teamwork and customer satisfaction
Job Qualifications
- high school diploma or equivalent
- experience in a fast-paced kitchen environment preferred
- strong communication and teamwork skills
- ability to follow directions and recipes precisely
- knowledge of food safety and sanitation practices
- willingness to learn and adapt in a dynamic kitchen setting
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow chef-curated recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific kitchen station based on comfort level and skill
- support the overall kitchen operation and uphold food safety standards
- contribute to a positive and collaborative team environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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