
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
training and career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain that has been delighting guests with its distinctive seafood and coastal-inspired cuisine for over fifty years. With a legacy rooted in connecting people to memorable dining experiences, Red Lobster operates more than 500 restaurants across various communities, serving as a beloved destination for families, friends, and seafood enthusiasts. As a company deeply invested in its communities, Red Lobster not only provides exceptional meals but also fosters a welcoming environment where new friends become familiar faces. The establishment prides itself on its commitment to quality, hospitality, and growth opportunities for its employees, making... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Culinary experience preferred
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8-12 hour shift
- Team player with attention to detail and ability to multi-task
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in all decisions
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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