
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type: 
Hourly
Rate: 
Range $13.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(K) retirement savings plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of heritage and a commitment to offering guests a connection to the ocean's best flavors. Founded on the vision of providing special dining experiences centered around seafood and coastal culture, Red Lobster has grown into a beloved dining destination with more than 500 restaurants nationwide. Known for its inviting atmosphere, signature dishes like Cheddar Bay biscuits, and dedication to community involvement, Red Lobster creates a warm and welcoming environment for guests and employees alike. Part of what makes Red Lobster unique is its deep integration within the... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 50 pounds safely
- Ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
- Culinary experience preferred
Job Qualifications
- Culinary experience preferred
- Ability to work as part of a team
- Attention to detail and the ability to multi-task
- Understanding of cleanliness and safety standards
- Ability to stand for 8 to 12 hour shifts
- Good communication skills
Job Duties
- Cleaning and maintaining all areas of the restaurant
- Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils
- Safely and correctly operating the dishwasher and other equipment
- Emptying all trash in the kitchen and other areas
- Supporting the cooks with prep work and preparation of signature Cheddar Bay biscuits
- Focusing on team and guest satisfaction in every decision
- Following all cleanliness and safety protocols
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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please contact the employer.
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