Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.48 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding, and fun
50 percent off food, beverages, activities, and unlimited gameplay
Tuition Reimbursement Program
We help others grow internal promote culture
Be part of a New Center Opening Team
Our rewards and recognition program rock
Benefits and paid time off for those who qualify
Our Family Fund helps our Team Members financially in their time of need
become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment company specializing in providing a dynamic and fun environment through its diverse attractions, including bowling, arcade games, laser tag, and dining options. Known for its innovative approach to family entertainment, the company aims to create memorable experiences for guests of all ages. Main Event operates numerous venues across the United States, making it a popular destination for social gatherings, celebrations, and corporate events. The company prides itself on fostering a positive work culture that emphasizes teamwork, inclusivity, and personal growth. It is committed to employee development and offers numerous opportunities for advancement within... Show More
Job Requirements
- Must have 6 months of dishwasher or restaurant environment experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to workdays, nights and/or weekends
Job Qualifications
- Must have 6 months of dishwasher or restaurant environment experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to workdays, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day, or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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